Can I eat tapenade?

Yes. Tapenade is an olive-based spread common in Mediterranean cuisine. The most traditional recipe involves only a few ingredients, including black olives, caper berries, olive oil, and anchovies that are mashed together into a thick paste. The paste can then be spread on toast, used to flavor meats, or eaten as a dip. The dish dates back to Roman times, but it’s popular all over the world today and comes in many different variations.

2 oz. would be 1 fat serving.